Ketchup

Homemade Ketchup

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 0 {but refrigerate over night please}
Total Time: 5 minutes

Ingredients:

12 ounces Tomato Paste
1/2 cup Dark Brown Sugar
1/2 teaspoon Dry Ground Mustard
1/2 teaspoon Kosher Salt
1/2 scant teaspoon Cinnamon
2 pinches of Ground Clove
2 pinches of Allspice
1 pinch of Cayenne Pepper
2/3 cup Water
4 tablespoons White Wine Vinegar

adapted from the Hillbilly Housewife

Directions:

Combine all ingredients in a large mixing bowl.
Stir until the sugar is completely dissolved.
Store in an airtight container overnight for the flavors to develop.
Use where ever ketchup is called for and enjoy!

http://www.simplyscratch.com/2012/05/homemade-ketchup-recipe.html

I made this ketchup with the following changes. I substituted 4 tbls apple cider vinegar and 2 tbls apple juice for the white wine vinegar and added 1/2 tsp onion powder. I increased salt to 1 tsp.  I microwaved one batch for 2 minutes on high to help dissolve sugar.  This recipe adapted from www.simplyscratch.com